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Delaware General AssemblyDelaware RegulationsMonthly Register of RegulationsMay 2014

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On March 1, 2014 (Volume 17, Issue 9), DHSS published in the Delaware Register of Regulations its notice of proposed regulations, pursuant to 29 Delaware Code Section 10115. It requested that written materials and suggestions from the public concerning the proposed regulations be delivered to DHSS by March 31, 2014, after which time the DHSS would review information, factual evidence and public comment to the said proposed regulations.
Vicky Fountain:
3. If the State is truly concerned about the education of the “people in charge” of restaurants, then this certification program should be offered free of charge, on the State’s dime. And yes, a grace period should be offered, that is the only decent thing to do.
Agency Response: The Agency appreciates and acknowledges these comments. Person in charge is defined in the regulations as “the individual present at a FOOD ESTABLISHMENT who is responsible for the operation at the time of inspection.” While DPH understands that the training requirement for the Person in charge is an additional step that business owners face, the requirement will standardize the knowledge required to oversee safe food establishment operations.
Last Updated: December 31 1969 19:00:00.
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